Sustainable chain - CONO Cheesemakers

At CONO Cheesemakers we are committed to a sustainable future, not only for ourselves, but also for the generations to come. From cow's mouth to store shelf: we are happy to explain the steps of our chain for you

So you can see how we, our partners and our livestock farmers are contributing to a more sustainable product, and how we are proudly building a positive impact for future generations.

In the meadow

CONO cows walk outside in the pasture as much and often as possible.

On the farm

How are our livestock farmers working on sustainability?

Milk Transport

The first electric milk truck runs for CONO.

At the cheese factory

How do we contribute to sustainable cheese production?

At CONO

At CONO, we are making great strides towards an even more sustainable (work) environment.

Ripening and packaging

Together with our partners, we are working on sustainable ripening and packaging.

Cheese transport

How do we ensure responsible transportation of our cheese?

In the store and at the market

How does our cheese come to you sustainably?

In the future

Together, positive for future generations.