Working at
CONO Cheesemakers

Where can you find the best job in the Netherlands? That job where you can be proud every day of what you do and what you make. You can find that job in the Beemster.

At CONO Cheesemakers you are more than welcome. To join us in making the tastiest cheese in the country and to let the world enjoy it. So are you ready for a challenge that tastes like more? Take a look at the vacancies and give your career a piece of CONO.

Getting to know future colleagues in advance

Tyron, Employee Expedition

At CONO, the commitment of colleagues to the product is very high. Should a problem arise, everyone goes the extra mile until it is resolved. We really do this together.

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"At CONO you will come to work at a great workplace in the Beemster polder close to what it's all about: cows and cheese. You know us from the Beemster cheese brand. We have been making the tastiest cheese using traditional methods for more than 120 years. We do this together with 200 enthusiastic and committed colleagues. We cherish our traditions, but know that technology and sustainability are the future. That is why we apply climate neutral cheese factory the most modern techniques. At CONO we sail our own course and often do things slightly differently. This is how we create a healthy and inspiring workplace. You can find us just a 20-minute drive from Amsterdam."

What's the news at CONO Cheesemakers

int(21225)
string(254) "For CONO Cheesemakers, outdoor grazing is an important part of its sustainability program. Our CONO cows walk outside as much as nature allows. Outdoor grazing also contributes to the natural grazing behaviour of cows and is therefore..."
int(20499)
string(215) "Beemster cheese's market share grew 50% in recent years, making it now the biggest A-brand among cheeses. With the new campaign 'Real taste comes from the Beemster' it wants the Netherlands to know..."
int(20423)
string(235) "Read the article in English on the Duynie Feed website Duynie Feed has been working for years to increase the share of circular by-product streams in animal feed. Co-streams not only bring financial benefits to farmers..."

Working together for a future-proof dairy chain

March 7, 2024
Read the article in English on the Duynie Feed website Duynie Feed has been working for years to increase the share of circular by-products in animal feed. Co-streams not only bring financial benefits to farmers,...
Read more
int(21225)
string(254) "For CONO Cheesemakers, outdoor grazing is an important part of its sustainability program. Our CONO cows walk outside as much as nature allows. Outdoor grazing also contributes to the natural grazing behaviour of cows and is therefore..."
int(20499)
string(215) "Beemster cheese's market share grew 50% in recent years, making it now the biggest A-brand among cheeses. With the new campaign 'Real taste comes from the Beemster' it wants the Netherlands to know..."
int(20423)
string(235) "Read the article in English on the Duynie Feed website Duynie Feed has been working for years to increase the share of circular by-product streams in animal feed. Co-streams not only bring financial benefits to farmers..."

Working together for a future-proof dairy chain

March 7, 2024
Read the article in English on the Duynie Feed website Duynie Feed has been working for years to increase the share of circular by-products in animal feed. Co-streams not only bring financial benefits to farmers,...
Read more