Where can you find the best job in the Netherlands? That job where you can be proud every day of what you do and what you make. You can find that job in the Beemster.
At CONO Cheesemakers you are more than welcome. To join us in making the tastiest cheese in the country and to let the world enjoy it. So are you ready for a challenge that tastes like more? Take a look at the vacancies and give your career a piece of CONO.
Getting to know future colleagues in advance
Tyron, Employee Expedition
At CONO, the commitment of colleagues to the product is very high. Should a problem arise, everyone goes the extra mile until it is resolved. We really do this together.
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Mark, Manager of Cooperative Affairs and Dairy Farming
I find it very interesting to work for a cooperative. It's a simple model: an association with a business. No shareholders far from you, but the profits go to the members. Our own farmers.
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Lotte, National Account Manager Retail
'Open doors and low barriers,' I always say. People are always open to good ideas. Everyone contributes to our high-quality, traditionally Dutch product. Our Beemster cheese."
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"At CONO you will come to work at a great workplace in the Beemster polder close to what it's all about: cows and cheese. You know us from the Beemster cheese brand. We have been making the tastiest cheese using traditional methods for more than 120 years. We do this together with 200 enthusiastic and committed colleagues. We cherish our traditions, but know that technology and sustainability are the future. That is why we apply climate neutral cheese factory the most modern techniques. At CONO we sail our own course and often do things slightly differently. This is how we create a healthy and inspiring workplace. You can find us just a 20-minute drive from Amsterdam."
What's the news at CONO Cheesemakers
int(15832) string(233) "Written by: Change Inc. That cheese making has an impact on the climate is well known to CONO Kaasmakers. And so the farmer cooperative, known for Beemsterkaas, has a big ambition: the entire cheese chain climate-positive by 2030. To..."
Making cheese and saving energy: this is how it can go together
Sept. 14, 2023int(15157) string(250) "CONO Kaasmakers congratulates Evert Fokker (Korver Kaas, Bodegraven) and Wim Betten (former director CONO Kaasmakers, Westbeemster) on joining the North Holland Cheese Guild of Honor! On August 25, 2023, Alderman Anjo van de Ven presented four..."
Honorary Guild of North Holland Cheese 2023
Aug. 28, 2023int(15187) string(265) "For 15 years, CONO dairy farmers have been making their farms more sustainable through the Caring Dairy sustainability program. Almost all members of the cooperative now participate in this program. The continuous improvement program aims to increase sustainability on the dairy farm..."
Caring Dairy Results 2022
Aug. 16, 2023int(15832) string(233) "Written by: Change Inc. That cheese making has an impact on the climate is well known to CONO Kaasmakers. And so the farmer cooperative, known for Beemsterkaas, has a big ambition: the entire cheese chain climate-positive by 2030. To..."
Making cheese and saving energy: this is how it can go together
Sept. 14, 2023int(15157) string(250) "CONO Kaasmakers congratulates Evert Fokker (Korver Kaas, Bodegraven) and Wim Betten (former director CONO Kaasmakers, Westbeemster) on joining the North Holland Cheese Guild of Honor! On August 25, 2023, Alderman Anjo van de Ven presented four..."
Honorary Guild of North Holland Cheese 2023
Aug. 28, 2023int(15187) string(265) "For 15 years, CONO dairy farmers have been making their farms more sustainable through the Caring Dairy sustainability program. Almost all members of the cooperative now participate in this program. The continuous improvement program aims to increase sustainability on the dairy farm..."