Managing Director Wim Betten is stepping down as of July 1, 2023. He is transferring his position to his colleague Jerry Griep, who is currently serving as Commercial Managing Director. Betten has served as a board member since 2012 at...
Beemster cheese, a brand of CONO Cheese Makers, has been named one of the winners of the World Cheese Awards, held at the International Convention Centre Wales in Newport on Wednesday, Nov. 2, 2022....
As a cooperative, you need to make a contribution to a better world. This is what we at CONO Kaasmakers understand by corporate social responsibility. CONO's CSR policy is linked to the Sustainable Development Goal of the United...
Managing Director Wim Betten is stepping down as of July 1, 2023. He is transferring his position to his colleague Jerry Griep, who is currently serving as Commercial Managing Director. Betten has served as a board member since 2012 at...
Beemster cheese, a brand of CONO Cheese Makers, has been named one of the winners of the World Cheese Awards, held at the International Convention Centre Wales in Newport on Wednesday, Nov. 2, 2022....
As a cooperative, you need to make a contribution to a better world. This is what we at CONO Kaasmakers understand by corporate social responsibility. CONO's CSR policy is linked to the Sustainable Development Goal of the United...
CONO Kaasmakers is a small leading cooperative of dairy farmers based in the Beemster, North Holland.
Our CONO dairy farmers supply high quality milk. Our cheese makers turn it into the tastiest cheese and distinctive ingredients for the food industry. Some of our milk goes into Ben & Jerry's ice cream, for example. We do this in our sustainable, artisanal way according to unique CONO recipes. CONO works with passion and attention to people, animals and the environment.
We build strong brands. In our own Beemster polder of course, in the Netherlands and internationally. In this way, we ensure a fair milk price for the dairy farmers. That way, we can continue to invest in sustainability and animal welfare on the farm and continue to innovate in the cheese-making process.
Sustainability is in our genes. It is part of us. Not just in the CONO cheese factory, but throughout the chain, we work with real attention for people, animals and the environment. From blade of grass to cheese. From cattle farmer to cheese maker.
"Continue to invest in animal welfare and the environment, and sustainable innovation in cheese making. In this way, we will retain our leading position as CONO Cheesemakers, with the tastiest cheese in the Netherlands. I am proud of that!"
Our CONO dairy farmers supply high quality milk. Our cheese makers turn it into the tastiest cheese and distinctive ingredients for the food industry. We also like to tell consumers the unique CONO story ourselves, for example in farm shops.
