Cheese transport

Transporting our cheese now requires 60% fewer trucks from the packer to the distribution centers, and back again. Thanks to the transition from plastic crate to cardboard box that no longer needs to be returned. That saves kilometers with an 'empty' loading space'. It also saves water and energy because the crates no longer need to be washed.

Our cheese transporter G.G. de Vries & Zoon from Minnertsga now transports our cheese to the ripening warehouses with a hybrid truck, which yields fuel savings of 20%.

Together with our partners, we keep a close eye on developments in sustainable transport.