Positive in cheesemaking

At the cheese factory

To make cheese, we use the latest and most economical equipment and are as efficient as possible with the use of heat, cold and water. Furthermore, numerous smart techniques have been applied with which we aim to save at least 2% energy and water annually. Thanks to all these large and small measures, the Climate Neutral Group has already awarded us the certificate for a climate neutral organization in 2020.

We are investigating how to get rid of gas and whether it is possible to connect to the current heat networks in our region for obtaining heat sustainably. We have also installed solar panels. And as soon as there is a proven innovation for our cheese factory that suits us, we will hook up.

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Sustainable stories from our cheese factory: gas

December 11, 2024

In the cheese factory of CONO Cheesemakers, we use sustainable techniques to make our cheese. In this process, it is inevitable to use gas, electricity and water. Therefore, we try to...

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Sustainability as a shared ambition for future generations

December 2, 2024

At CONO Cheesemakers, we believe in cooperation for a sustainable future. We work on this shared ambition with our partners, from cow's mouth to store shelf. Our colleague Tijs Roeland, told...

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Sustainable stories from our cheese factory: off the gas

November 12, 2024

This story was also published in the CSR 2023-2024 report, released Nov. 5, 2024. "There is always room for improvement" Reducing energy per cheeseTijs Roeland, manager of engineering & projects at...

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Making cheese and saving energy: this is how it can go together

Sept. 14, 2023

Written by: Change Inc. That cheese making has an impact on the climate is well known to CONO Cheese Makers. And so the farmer cooperative, known for Beemster® cheese, has a big ambition: together,...

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Sustainable water treatment: 12% reduction

July 13, 2023

CONO Kaasmakers collaborates with Hoogheemraadschap Hollands Noorderkwartier for sustainable water purification CONO Kaasmakers and Hoogheemraadschap Hollands Noorderkwartier (HHNK) have found a sustainable solution for the wastewater released during the...

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Sustainable stories from our cheesemaking: water

April 19, 2023

"We are a water factory" The climate is changing, sea levels are rising and groundwater levels are falling. So we must use water together in an economical way. In...

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CONO Cheesemakers now officially most sustainable cheese factory in the Netherlands

3 March 2020

The most sustainable cheese factory in our country is in the Beemster. Since January 1 of this year, the production process at CONO Kaasmakers has in fact been climate-neutral. For example, as much milk water as possible is...

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