Patrick, Sales Manager Foodservice & Retail Benelux
"The people who work at CONO are very open, say what's what. Everyone rolls up their sleeves here.

 

We have the time

CONO is an organisation that focuses on the long term. Before I came to CONO, I worked for a large multinational in the food sector where they checked every quarter whether you were achieving your targets. When I started working internationally in the food service channel at CONO, I was given time and budget to do so. Some plans need time to mature, just like our cheese.

In addition, it gives me great satisfaction to work for our farmers and not for an unknown shareholder in America. I know some of the farmers personally because I aim to spend a day with them on the farm twice a year.

The people who work here are very open, they tell it like it is. Everyone here gets their hands dirty.

 

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