Five years ago, Charelle started at CONO Kaasmakers as a cheese maker in training. What attracted her? The combination of craftsmanship, technology, and the opportunity to continue learning. That choice still feels right every day.

She progressed step by step, completed her training, and developed her skills primarily through practical experience. By observing. By asking questions. By collaborating with colleagues on the floor.

Within our cooperative, Charelle is given the opportunity to look ahead. Her ambition is to advance to foreman. To continue developing. To continue building quality. Together with the team.