This sustainability program for dairy farming was developed in the Netherlands by CONO Cheesemakers and Ben & Jerry’s.
Its aim is to make the entire chain more sustainable, from cow to end product. We call that: happy cows, happy farmers and happy earth.
Animal welfare is an important issue, they provide the milk for the cheese
Farmers should be able to earn a good living from their farm and our employees deserve a fair and sustainable workplace.
We look carefully at the impact of our activities on the climate and the environment. Continuous improvement is the key.