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THE BEST CHEESE IS SUSTAINABLE AND MADE BY HAND

Environmentally conscious

Sustainability is in our DNA. It’s part of us. Our cows graze outside, and our farmers work sustainably. Every wheel of CONO cheese is made with care. Stirring of the curd is done by hand. The cheeses ripen naturally and are tested by our cheesemasters. We make cheese in an environmentally conscious way, now and in the future!

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