Working at CONO Cheesemakers means working in a team that prioritizes quality, safety, pride and team spirit. CONO Cheesemakers is an informal, pragmatic and ambitious organization with a strong focus on continued, sustainable, high-quality growth. A characteristic of our organization is that the people working there have a healthy dose of dedication and passion combined with the famous Dutch common sense. A challenging work environment with freedom in a dynamic organization and the space to further develop personally. We offer an environment where people can put their skills to good use and work in an enthusiastic team.
CONO’s cheesemaking facility includes a cheese wharehouse, a powder plant and offices in Beemster. A completely new cheese dairy was built next to the old one in 2014. Still in its test phase, it will take over the entire cheese production in the near future.